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Xanthomonas campestris pv. Vesicatoria : ウィキペディア英語版 | Xanthomonas campestris pv. Vesicatoria Xanthomonas campestris pv. vesicatora is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped.〔Thieme, Frank et al. 2005. Insights into Genome Plasticity and Pathogenicity of the Plant Pathogenic Bacterium Xanthomonas campestris pv. vesicatoria Revealed by the Complete Genome Sequence. J Bacteriol. 2005 November; 187(21): 7254–7266.〕 It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.〔〔University of Connecticut- Integrated Pest Management. 2012. Managing Bacterial Leaf Spot in Pepper. http://www.hort.uconn.edu/ipm/veg/htms/blspep.htm〕〔Cornell University – Vegetable MD Online. 2012. Managing Bacterial Leaf Spot in Pepper. http://vegetablemdonline.ppath.cornell.edu/NewsArticles/PepperLeafSpot.htm〕〔EPPO quarantine pest. 1996. Data Sheets on Quarantine Pests- Xanthomonas vesicatoria. Prepared by CABI and EPPO for the EU under contract 90/399003.〕 Since this bacterium cannot live in soil for more than a few weeks and survives as inoculum on plant debris, removal of dead plant material and chemical applications to living plants are considered effective control mechanisms.〔The American Phytopathological Society website. 2012. Bacterial spot of tomato and pepper. http://www.apsnet.org/edcenter/intropp/lessons/prokaryotes/Pages/Bacterialspot.aspx〕 ==Hosts and Symptoms==
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